- Warm pork and veal terrine with creamy cauliflower puree, beetroot relish, slow roasted cherry tomatoes and basil oil
- Pepper crusted Atlantic salmon with avocado tian, crumbed prawn, orange dressing and burnt lime
- Braised lamb with creamy potato mash, pumpkin wedge, grilled asparagus and citrus gremolata
- Pan seared barramundi with garlic smash chats, bell pepper stew, salsa Verde and mushroom crisp
- Lemon pepper seasoned chicken supreme with fondant potato, exotic mushroom ragout, blistered vine tomatoes and red wine just
- Chilled plum pudding ice cream cake with pistachio anglaise and chocolate soil
- Pavlova with wild berries, Chantilly cream and passionfruit coulis.
Kids (up to 12 years of age):
Baked garlic cheese bread
- Fish & chips
- Chicken parma & chips
- Chicken nuggets & chips
- Crispy calamari & chips
- Pasta bolognaise
- Creamy strawberry mousse
- Mini vanilla ice cream cups with chocolate topping
- Sweet potato and chickpea fritters, apple cardamom yoghurt, tomato and cucumber salsa
Wild mushroom pie with silky fondant potato, bell pepper stew and salsa Verde
- – Christmas Day lunch will be offered in our Bistro.
- – Bookings & full pre-payment will be required with a no changes, no cancellations policy in place.
- Please advise of any dietary requirements at the time of booking with a minimum 5 days notice requested.
- Any dietary requests received less than 5 days prior cannot be guaranteed.
- Please be advised that no other offers, discounts, promotions or vouchers will be available.